CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material

Food Additives

CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material
CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material
CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material
CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material
CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material
CAS: 7758-29-4 Sodium Tripolyphosphate - Chemical STPP - Food Additives Raw Material

  Physical and Chemical data:

Melting Point

Density of Phase I

Density of Phase II

622℃

2.62g/cm3

2.57g/cm3

 

  Other Related indexes:

EINECS 

RTECS

PubChem

H.S.Code

231-838-7

YK4570000

517047

28353190

 

 

Description

Download:

MSDS-STPP.pdf

MTDS-STPP-Food.pdf

 

  Appearance: white powder

 

  Physical and Chemical data:

Melting Point

Density of Phase I

Density of Phase II

622℃

2.62g/cm3

2.57g/cm3

 

  Other Related indexes:

EINECS 

RTECS

PubChem

H.S.Code

231-838-7

YK4570000

517047

28353190

 

  Solubility: Soluble in water, 20g/100mL (20℃)

 

  Main application:

  1), Water softener and buffering agent in detergent industry

  2), Quality modifier, pH adjustment, water reserving agent and other functions in food industry

  3), Paper making

  4), Dispersing agent in oil drilling mud

  5), Ceramic, mining, water treatment industry and etc.

 

  Main types:

  1), Detergent grade

  - Phase 1 (Phase I): Phase 1 content 10-60%

  - Phase 2 (Phase II): Phase 2 content 80%

  2), Food grade

  Arsenic, heavy metal and fluoride content is controlled

  3), Big granular STPP

  Also called low density STPP, bulk density is 0.4~0.65g/cm3

 

  Function in detergent industry:

  STPP is a good auxiliary in detergent industry, the usual dosage is about 10~35%, the function of STPP in detergent system are:

  1), Soften the hard water by reacting with metal ions of Ca2+, Mg2+, Fe3+ and others to make them from insoluble to soluble

  Na5P3O10 + Ca2+ ---> Na3(CaP3O10) + 2Na+

  2), Enhancing the emulsifying and dispersing power, to increase the solubility of protein and dust which normally existing in the fabrics from daily life;

  3), Buffering agent, to make the pH value of detergent solution on the level of 9~9.5, so that those acid dirt can be easily removed from fabrics;

  4), Anti-caking agent for detergent powder. Since detergent powder is easily caking in exposed air, STPP can absorb the moisture and become Hexahydrate, which is dry and free flowing.

 

  Max dosage in Food industry:

  STPP is a good additive in food industry to reserve water content, improve quality and taste, adjust pH value and chelating metal ions, while its dosage should be limited to a safe level. According to China’s national standard (GB2760-2011):

  1), Can, juice and beverage: 1.0g/kg

  2), Milk, meat, ice cream, instant noodle: 5.0g/kg

  Important notice:

  1), About Phase 1 (Phase I) and Phase 2 (Phase II)

  - Phase 1 and Phase 2 are the same in chemical properties, they just have different crystal structure or crystal shape;

  - STPP made from mass production is a mixture of both Phase 1 and Phase 2;

  - Different phase 1 or phase 2 content is related to different temperature and speed in production and hydration. The hydration of phase 1 is faster, release more heat during the hydration and easily get caked during the dissolving process. The relationship between the Phase I content and temperature rise of hydration is as below:

  Phase I content = 4 (T-6)

  T (Temperature rise) = T1 - T0 (T1 is the temperate after hydration, T0 is the temperature before hydration)

  So if the Phase I content is 27.6%

  27.6 = 4 (T-6)

  T = 12.9 ℃ (Means the temperatue rise is 12.9 ℃)

  2), We normally list 2 years as the shelf life in our COA, the real shelf life is actually much longer than 2 years if it’s stocked in good condition (bags are sealed enough, away from direct sun-light, moisture and other incompatible chemical materials).

Hot keywords:Food chemical Sodium Tripolyphosphate, Food chemical 7758-29-4, Food chemical STPP
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